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Consejo Regulador de las Denominaciones de Origen "Jerez-Xérès-Sherry" - "Manzanilla-Sanlúcar de Barrameda" - "Vinagre de Jerez" |
Put some of the ice into a cocktail shaker. Then add the Brandy de Jerez, lemon juice and Cointreau. Shake until chilled. Pour the contents of the shaker into a glass while retaining the ice and add the cherry on top.