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To rock a barrel from end to end so as to thus obtain a uniform mixing of its contents.

Cabeza de Turco: 

Name given to the upper part of certain alquitara pot stills whose shape is reminiscent of an turban.


A tier or grouping of barrels.


Tiers of butts holding brandy of a similar age and quality, numbered according to their distance above the solera (first, second, third and so on).
Brandy de Jerez

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Brandy de Jerez a drink of great versatility

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Brandy de Jerez

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Brandy de Jerez neat. Pure pleasure.

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