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Sherry had been produced by the traditional criaderas and solera system in the Gutiérrez Colosía Bodega since 1838. The entire production used to be sold to other bodegas until in 1998 the decision was taken to sell its Sherries on the market instead. One of the advantages this bodega has is its situation right on the bank of the river Guadalete which favours the ageing of wines under flor.
Production area: El Puerto de Santa María
Type of grape: Palomino Fino
Type of ageing: Criaderas & Soleras
Alcohol content: 38º
Tasting Notes:
Appearance: Light reddish mahogany.
Nose: Expressive aroma, elegant, balanced, acetaldehyde, iodised varnish, sweet spices.
Palate: In the mouth it is tasty, spicy, long, with good acidity.
Serving suggestions:
It is best drunk between 17-18 degrees. Brandies with as much ageing as this are best enjoyed in a balloon glass, wine tasting glass or a tulip shaped glass.
Production area: El Puerto de Santa María
Type of grape: Palomino Fino
Years of barrel ageing: 3 years
Alcohol content: 38º
Tasting Notes:
Appearance: Bright amber colour.
Nose: Aromas of dried fruits, honey and dried flowers.
Palate: Dry on the palate, with hints of fruit and old oak. The finish is medium but pleasant.
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