T: 956 38 52 00
Bodegas Francisco Yuste consists of various bodegas in different parts of the city of Sanlúcar de Barrameda. Each one of these nurtures soleras of over 100 years of age: the emblematic Manzanillas of Sanlúcar de Barrameda, the wines of the Conde de Aldama and the finest of Brandies, Punto Azul, aged in butts of oak from Costa Rica.
Production area: Sanlúcar de Barrameda
Type of grape: Palomino fino
Type of ageing: Criaderas & Soleras
Years of barrel ageing: > 100 years
Type of Wood: American oak
Seasoned with: Amontillados y olorosos
Alcohol content: 42º
Tasting Notes:
Appearance: Mahogany colour with bronze highlights.
Nose: Intense aromas of chocolate, liquorice and noble woods.
Palate: Intense, complex and velvety on the palate, with a slightly sweet, never-ending finish.
Serving suggestions:
Punto Azul is a very serious old Brandy which is best enjoyed slowly in a traditional balloon glass, perhaps with some ice.
Pairing: Cheese, bitter chocolate, nuts and cigars.
Production area: Sanlúcar de Barrameda
Type of grape: Palomino fino
Type of ageing: Criaderas & Soleras
Years of barrel ageing: > 70 years
Type of Wood: American oak
Seasoned with: Amontillados y olorosos
Alcohol content: 42º
Tasting Notes:
Appearance: Mahogany colour with golden glints.
Nose: Aromas of chocolate and spices, with a background of nuts and fine wood.
Palate: Full-bodied, intense and hazelnut in the mouth, very persistent and complex on the palate.
Serving suggestions:
Brandy neat or on the rocks. For meditation and enjoyment of the senses.
Pairing: Cheese, bitter chocolate, nuts and cigars.
Production area: Sanlúcar de Barrameda
Type of grape: Palomino fino
Type of ageing: Criaderas & Soleras
Years of barrel ageing: > 50 years
Type of Wood: American oak
Seasoned with: Amontillados y olorosos
Alcohol content: 40º
Tasting Notes:
Appearance: Mahogany colour with golden glints.
Nose: Aromas of chocolate and spices, with a background of nuts and fine wood.
Palate: Full-bodied, intense and hazelnut in the mouth, very persistent and complex on the palate.
Serving suggestions:
Brandy neat or on the rocks. For meditation and enjoyment of the senses.
Pairing: Cheese, bitter chocolate, nuts and cigars.
Production area: Sanlúcar de Barrameda
Type of grape: Palomino fino
Type of ageing: Criaderas & Soleras
Years of barrel ageing: > 25 years
Type of Wood: American oak
Seasoned with: Amontillados y olorosos
Alcohol content: 38º
Tasting Notes:
Appearance: Amber.
Nose: Soft aromas of orange, vanilla, caramel and wood.
Palate: Elegant and balanced.
Serving suggestions:
Brandy neat or on the rocks. Also combined with cola, orange, tonic and cocktail component.
Pairing: Cheese, bitter chocolate, nuts and cigars.
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