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Bodegas Dios Baco

C/ Tecnología a 14 11407 Jerez Cádiz España
T: 956 33 33 37

Bodegas Dios Baco is a family owned artisan bodega whose origins stretch back to 1765. It formed a part of the bodega complex of the Twelve Apostles, constructed in 1848 by the firm Palomino & Vergara which achieved great success. In 1992 Don José Páez Morilla bought the Dios Baco Bodega which still continues the tradition of Sherry production, exporting all over the world.

Brandy-Dios-Baco

Dios Baco Solera Gran Reserva

Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 5 years
Type of Wood: American oak
Seasoned with: Olorosos
Alcohol content: 38º

Tasting Notes:

Appearance: Golden amber.

Nose: Very aromatic. Complex and sweet.
Palate: Powerful yet smooth on the palate. Reminiscent of wood. Long aftertaste of aniseed smoothness.

Serving suggestions:

Keep in a cool, dry place.

Pairing: To drink after dinner with chocolate, coffee and cigars.

Brandy-Luis-Enrique

Luis Enrique Solera Gran Reserva

Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 15 years
Type of Wood: American oak
Seasoned with: Pedro Ximenez
Alcohol content: 38º

Tasting Notes:

Appearance: Dark mahogany.
Nose: Very aromatic. Complex and sweet.
Palate: Sweet aftertaste.

Serving suggestions:

Best before 5 years.
Keep in a cool, dry place.

Pairing: To drink after dinner with chocolate, coffee and cigars.

Imperial-xo-Brandy

Brandy Imperial de Baco XO

Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 15 years
Type of Wood: American oak
Seasoned with: Oloroso
Alcohol content: 38º

Tasting Notes:

Appearance: Dark mahogany.
Nose: Very aromatic. Complex and sweet.
Palate: Sweet aftertaste.

Serving suggestions:

On its own, on the rocks or combined with soft drinks.

Pairing: To drink after dinner with chocolate, coffee and cigars.

B-Imperial

Brandy Imperial de Baco Solera

Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 6 months
Type of Wood: American oak
Seasoned with: Olorosos
Alcohol content: 38º

Tasting Notes:

Appearance: Amber.
Nose: Complex and sweet.
Palate: Smooth with a long aftertaste of softness. Its bouquet reminds of wood, warm and rounded.

Serving suggestions:

On its own, on the rocks or combined with soft drinks.

Pairing: To drink after dinner with chocolate, coffee and cigars.

Solera Gran Reserva