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Bodegas Dios Baco is a family owned artisan bodega whose origins stretch back to 1765. It formed a part of the bodega complex of the Twelve Apostles, constructed in 1848 by the firm Palomino & Vergara which achieved great success. In 1992 Don José Páez Morilla bought the Dios Baco Bodega which still continues the tradition of Sherry production, exporting all over the world.
Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 5 years
Type of Wood: American oak
Seasoned with: Olorosos
Alcohol content: 38º
Tasting Notes:
Appearance: Golden amber.
Nose: Very aromatic. Complex and sweet.
Palate: Powerful yet smooth on the palate. Reminiscent of wood. Long aftertaste of aniseed smoothness.
Serving suggestions:
Keep in a cool, dry place.
Pairing: To drink after dinner with chocolate, coffee and cigars.
Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 15 years
Type of Wood: American oak
Seasoned with: Pedro Ximenez
Alcohol content: 38º
Tasting Notes:
Appearance: Dark mahogany.
Nose: Very aromatic. Complex and sweet.
Palate: Sweet aftertaste.
Serving suggestions:
Best before 5 years.
Keep in a cool, dry place.
Pairing: To drink after dinner with chocolate, coffee and cigars.
Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 15 years
Type of Wood: American oak
Seasoned with: Oloroso
Alcohol content: 38º
Tasting Notes:
Appearance: Dark mahogany.
Nose: Very aromatic. Complex and sweet.
Palate: Sweet aftertaste.
Serving suggestions:
On its own, on the rocks or combined with soft drinks.
Pairing: To drink after dinner with chocolate, coffee and cigars.
Production area: Jerez de la Frontera
Type of grape: Airén
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 6 months
Type of Wood: American oak
Seasoned with: Olorosos
Alcohol content: 38º
Tasting Notes:
Appearance: Amber.
Nose: Complex and sweet.
Palate: Smooth with a long aftertaste of softness. Its bouquet reminds of wood, warm and rounded.
Serving suggestions:
On its own, on the rocks or combined with soft drinks.
Pairing: To drink after dinner with chocolate, coffee and cigars.
