C\ Arcos, 53
11402 Jerez, Cádiz
España
Bodegas Lustau is today referenced internationally whenever sherry of the highest quality is discussed.
It’s drive to combine tradition, innovation and its search for the highest quality in its wines has been innate eversince its humble beginnings.
Production area: Jerez de la Frontera
Type of grape: Arién
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 25 years
Type of Wood: American oak
Seasoned with: Oloroso y Pedro Ximenez
Alcohol content: 40º
Tasting Notes:
Appearance: Mahogany, with greenish hues.
Nose: Intense aromas of nuts, wood, smoke and raisined fruit.
Palate: Round and complex on the palate, with an endless finish.
Serving suggestions:
Enjoy neat or on the rocks
Pairing: Dark chocolate, dried fruits and dried apricots.
Production area: Jerez de la Frontera
Type of grape: Arién
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 15 years
Type of Wood: American oak
Seasoned with: Oloroso y Pedro Ximenez
Alcohol content: 40º
Tasting Notes:
Appearance: Mahogany, with greenish reflections
Nose: Intense aromas of spices, chocolate and dried fruit.
Palate: Sweet and spicy on the palate, with an intense aftertaste.
Serving suggestions:
Enjoy neat or on the rocks
Pairing: Dark chocolate, dried fruits and dried apricots.
Production area: Jerez de la Frontera
Type of grape: Arién
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 10 years
Type of Wood: American oak
Seasoned with: Olorosos
Alcohol content: 40º
Tasting Notes:
Appearance: Mahogany, with greenish reflections
Nose: Intense aromas of spices, chocolate and dried fruit.
Palate: Sweet and spicy on the palate, with an intense aftertaste.
Serving suggestions:
Enjoy neat or on the rocks
Pairing: Dark chocolate, dried fruits and dried apricots.
Production area: Jerez de la Frontera
Type of grape: Arién
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 3 years
Type of Wood: American oak
Seasoned with: Amontillado
Alcohol content: 40º
Tasting Notes:
Appearance: Intense amber.
Nose: Penetrating hazelnut aroma, with hints of vanilla and orange.
Palate: Dry in the mouth, smooth, round and balanced.
Serving suggestions:
Enjoy neat or on the rocks
Pairing: Dark chocolate, dried fruits and dried apricots.
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