González Byass is a family business founded in 1835 and dedicated to the production of Sherry and Jerez Brandy. Such famous brands as Tio Pepe, Noé and Apóstoles or Lepanto Brandy de Jerez Solera Gran Reserva have made González Byass one of the leading bodegas in the world.
Production area: Jerez de la Frontera
Type of grape: Palomino Fino
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 12 years
Type of Wood: American oak
Seasoned with: Fino
Alcohol content: 36º
Tasting Notes:
Appearance: Mahogany.
Nose: Delicate aroma of noble woods.
Palate: Deeply flavoursome, pleasant and with a long finish.
Serving suggestions:
Special moments. Relaxing moments.
Pairing: Chocolate, desserts, cheeses. Cigars and cigars.
Production area: Jerez de la Frontera
Type of grape: Palomino Fino
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 30 years
Type of Wood: American oak
Seasoned with: Fino
Alcohol content: 36º
Tasting Notes:
Appearance: Mahogany colour with intense golden and coppery tones.
Nose: Strong, aromatic and complex with aromas of wood, toasted and balsamic notes, with a meeting point between dried fruit and nuts.
Palate: Elegant and smooth on the palate, with a clean and pleasant finish.
Serving suggestions:
This is a real gem that should be drunk on its own with a good glass of brandy.
Pairing: Cured and semi-cured cheeses. Cold meats.
Production area: Jerez de la Frontera
Type of grape: Palomino Fino
Type of ageing: Criaderas & Soleras
Years of barrel ageing: 15 years
Type of Wood: American oak
Seasoned with: Fino
Alcohol content: 36º
Tasting Notes:
Appearance: Amber colour with coppery tones.
Nose: Clean and complex with hints of dried fruits, spices and old wood.
Palate: Intense and extremely dry on the palate while maintaining an elegant smoothness.
Serving suggestions:
A brandy to be meditated in a brandy snifter, ideal to be accompanied with a cigar or Manchego cheese.
Pairing: Cigars and Manchego cheese.
Production area: Jerez de la Frontera
Type of grape: Palomino Fino
Type of ageing: Criaderas & Soleras
Years of barrel ageing: more tan 10 years
Type of Wood: American oak
Seasoned with: Fino
Alcohol content: 36º
Tasting Notes:
Appearance: Straw yellow with golden reflections.
Nose: Intense aromas of fine herbs, fennel and aniseed and stone fruits such as apricot and peach.
Palate: Fresh, intense and oily palate with a long finish.
Serving suggestions:
Serve in a brandy snifter on the rocks.
Pairing: Cured cheese, chocolate, traditional desserts.
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