Bodegas Fundador, one of the oldest wineries in Jerez, founded in 1730, produces three of the most international brands in the world. Fundador, the first Spanish brandy, has a wide range of products, from the classic Fundador to the Solera Gran Reserva Fundador Exclusivo, and continues to work on adding new expressions to its portfolio of Brandies de Jerez. On the other hand, Tres Cepas, with its classic Solera, and finally Terry with the brands, Centenario and 1900, the iconic Terry horse and mesh.
The versatility and breadth of brands produced at Bodegas Fundador, provide the company with a wide range of products that allow us to bring tradition and premiurisation to the most international markets.
Production area: Jerez de la Frontera
Seasoned with: Oloroso
Alcohol content: 40º
Tasting Notes:
Appearance: Intense amber with golden rims, luminous and brilliant.
Nose: Warm, round, with notes of dried fruits and toasted nuances. It is complex and structured.
Palate: Smooth, powerful with very persistent notes of vanilla, nuts and dried fruits. Harmonious, vinous and rounded with very complex nuances.
Serving suggestions:
Consumption: As a digestive at the end of a meal served with a coffee and chocolate.
Preferred Consumption: Can be drunk straight away and kept according to what is indicated below. Once opened, keep in a cool place and consume within three months.
Storing the Bottle: In a cool place (15º – 17º C) standing vertically.
Pairing: Nuts, desserts with chocolates, pastries and spicy and spicy foods (Chinese food).
Production area: Jerez de la Frontera
Seasoned with: Amontillado
Alcohol content: 40º
Tasting Notes:
Appearance: Very bright and luminous golden amber.
Nose: Subtle aromas of dried fruits and nuts, with hints of almonds and hazelnuts. It is intense and of subdued power.
Palate: Warm sensations, full, very balanced and gently dry. The hints of dried fruits intermingle with the notes of wood.
Serving suggestions:
As the finishing touch to a special lunch/dinner, with a relaxed finish.
Pairing: Nuts, desserts with chocolates, pastries and hot and spicy foods (Chinese food).
Production area: Jerez de la Frontera
Seasoned with: Pedro Ximenez
Alcohol content: 40º
Tasting Notes:
Appearance: Amber topaz with golden rim, bright and very luminous.
Nose: Great complexity, spicy, with notes of sultanas, sweet vanilla, honey, toffee and oak aromas.
Palate: Smooth and velvety with a certain unctuousness, quality and round, with notes of dark chocolate.
Serving suggestions:
As the finishing touch to a special lunch/dinner, with a relaxed finish.
Pairing: Nuts, desserts with chocolates, pastries and spicy and spicy foods (Chinese food).
Production area: Jerez de la Frontera
Type of ageing: Criaderas & Soleras
Type of Wood: American oak
Seasoned with: Pedro Ximenez
Alcohol content: 40º
Tasting Notes:
Appearance: Intense amber with golden rims, luminous and brilliant.
Nose: Warm, round, with notes of dried fruits and toasted nuances. It is complex and structured.
Palate: Smooth, powerful with very persistent notes of vanilla, nuts and dried fruits. Harmonious, vinous and rounded with very complex nuances.
Serving suggestions:
As the finishing touch to a special lunch/dinner, with a relaxed finish.
Pairing: Nuts, desserts with chocolates, pastries and spicy and spicy foods (Chinese food).
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